HANDCRAFTED COFFEE
We source high-quality, ethically-minded green coffee beans from around the world (primarily organic, Fair Trade, single origins), which we roast several times a week in our 12-kilo, small-batch Diedrich R12 roaster. We believe this ensures that each bean's maximum flavor and aroma always reaches your cup at peak freshness.
Kenya AB FAQ
Kenya AB FAQ
The AB FAQ is a blend of coffees carefully chosen for their cup profile from eastern, central, and western parts of Kenya. In Kenya coffee producing regions, there are over 700,000 small holder coffee farmers who deliver their coffee cherries to factories within the farmers’ cooperative societies for coffee processing. Kenya has two crops, main crop and fly crop. The main crop harvest is from the month of September to December while the fly crop is harvested from the month of May to July. CUPPING NOTES: Medium Acidity and Body, Mixed Berries, Stone Fruit with Nice Floral Notes. Complex Coffee.
REGION: Central Kenya
ALTITUDE: 1,700 to 2,200 M
PROCESS: Fully Washed
VARIETAL: SL 34, SL 28, Ruiru 11 and Batian
This exceptional coffee is only available for a short time, so pick up a bag while you can!